Edukasi Pola Konsumsi Pangan Lokal dan Cipta Lingkungan Bersih,Pembuatan Atribut RT di Desa Penfui Timur

LAWALU, Emiliana Martuti (2024) Edukasi Pola Konsumsi Pangan Lokal dan Cipta Lingkungan Bersih,Pembuatan Atribut RT di Desa Penfui Timur. Journal of Human And Education, 4 (1). pp. 509-514. ISSN 2776-5857

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Abstract

Real Work Lecture (KKN) is a concrete manifestation of the duties of lecturers and students in implementing the Tri Dharma of Higher Education, namely the service aspect. Through community service activities in Penfui Timur Village, there is a synergy between universities and the community as a form of knowledge. The problems that exist in Penfui Timur Village are clearly visible, especially in residential areas where residents still do not maintain cleanliness and there is no garbage disposal for the general public. So that garbage is still scattered everywhere and RT/RW and Hamlet attributes, half of which have been damaged or lost, which causes new people visiting Penfui Timur Village to not really know the location of the RT/RW. The purpose of this service is to provide training, solutions and environmental development to help the local community in food and cleaning the local environment. The service is carried out through activities: installation of RT/RW signboards and each hamlet. Community service through local food training with bananas, and doing community service in the village of East Penfui. The results of community service provide awareness to the community, namely the importance of the environment by carrying out community service and conducting training on alternative local food substitutes for rice such as bananas which are managed into grated banana rice and renovating signboards in RT/RW and Hamlet. It is hoped that the community service will create a clean and safe environment and also renovate the RT/RW attributes so that new people can clearly know the location of the RT/RW and the people of East Penfui Village can apply healthy consumption patterns using

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