Fostering Entrepreneurial Interest among Housewives through CakeMaking Training in Fatukoa Village, East Nusa Tenggara

LATUMAKULITA, Gertreda and POTE, Lodowik Landi and NADUT, Anggelinus (2024) Fostering Entrepreneurial Interest among Housewives through CakeMaking Training in Fatukoa Village, East Nusa Tenggara. AMALEE: Indonesian Journal of Community Research and Engagement, 5 (1). pp. 483-492. ISSN 2716-0750

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Abstract

This article examines the importance of entrepreneurship for homemakers in Fatukoa village, one of the areas undergoing rapid development in terms of housing, commercial premises, government offices, and schools. The study aims to stimulate entrepreneurial interest among the target group through training in producing value-added food products such as brownies, nastar, and blossom tofu. The method used is PRA (Participatory Rural Appraisal), which involves the active participation and involvement of the target participants and activity partners. The partners of this community service are village officials. At the same time, the target group is homemakers aged between 20 and 60 in the area (RT 13) in Fatukoa village who are interested in learning how to make brownies, nastar, and blossom tofu from local ingredients. The training take place in the Village Hall on December 2023. The results show that the products produced are marketed at affordable prices and are in consumer demand. It is concluded that this community service activity has succeeded in increasing the knowledge, skills, and income of the target group in Fatukoa village.

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