Komposisi Kimia Dan Aktivitas Antibakteri Minyak Atsiri Daun Tumbuhan Famili Sirih-Sirihan (Piperaceae)

UN, Bensoslaus Aristo (2020) Komposisi Kimia Dan Aktivitas Antibakteri Minyak Atsiri Daun Tumbuhan Famili Sirih-Sirihan (Piperaceae). Diploma thesis, Unika Widya Mandira.

[img] Text
abstrak_compressed.pdf

Download (245kB)
[img] Text
bab 1.pdf

Download (488kB)
[img] Text
bab 2.pdf

Download (556kB)
[img] Text
bab 3.pdf

Download (406kB)
[img] Text
bab 4.pdf

Download (540kB)
[img] Text
bab 5.pdf

Download (456kB)

Abstract

Research on chemical composition and antibacterial activity of essential oils from the leaves of the betel-betel family (Piperaceae). The purpose of this study was to determine the chemical composition and antibacterial activity. The research method used is literature study. The results of the study obtained data that the active compounds contained in the betel-betel family plant (Piperaceae) studied were monoterpenes and sesquiterpenes. The dominant compounds contained are terpenoids and phenols. The same compound that exists in all species is β-karyofilen. The antibacterial activity of essential oils from the leaves of the betel-betel family plant (Piperaceae) is influenced by the active compounds contained, namely eugenol, eugenol acetate, alifenol, terpineol, β-kariofilen, βchamigren, α-cadinen, α-humulent, β-humsenic, β-humsenic, kamfen, germacron, α-saline, α-pinene, limonene, linalol, kavikol, and α-tuyan.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Piperaceae plants, active compounds, antibacterial
Subjects: L Education > LB Theory and practice of education
Q Science > Q Science (General)
Q Science > QD Chemistry
Q Science > QK Botany
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Program Studi Kimia
Depositing User: S.Kom Sela Mikado
Date Deposited: 10 Feb 2021 02:04
Last Modified: 10 Feb 2021 02:04
URI: http://repository.unwira.ac.id/id/eprint/3778

Actions (login required)

View Item View Item