Uji Angka Lempeng Total Pada Jajanan Bakso Tusuk Yang Berbumbu Di Kota Kupang

ITU, Marselina Agustina (2023) Uji Angka Lempeng Total Pada Jajanan Bakso Tusuk Yang Berbumbu Di Kota Kupang. Undergraduate thesis, Universitas Katolik Widya Mandira Kupang.

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Abstract

Skewered meatballs are a type of snack food made from flour and meat which are shaped into rounds and boiled or fried until cooked, have a savory and chewy taste and are served with spices. Skewered meatballs are sold at a relatively low price, taste good and look attractive. So, this snack is very popular with many people. The purpose of this study was to determine the value of the total plate number on the spiced meatball skewers in Kupang City. The work step in this research is sampling based on purposive sampling method. Sample preparation consists of homogenization, dilution, inoculation and incubation. The total plate number calculation uses the PPOMN No. Analysis Method (MA). 43/MI/14. Data were analyzed descriptively quantitatively and compared with the Indonesian National Standard (SNI) 3818-2014 concerning Requirements for Meatball Quality. The results of the Total Plate Number (ALT) test using the Pour Plate method on skewered meatball samples in Kupang City taken from 3 sales points, the three samples exceeded the contamination limit determined by SNI 3818 of 2014, namely 1 × 10 5 colonies/ g.

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